Punjabi Home Cooking with Rachpal
Join me in my home as I take you through a culinary journey of recipes that are almost 100 years old – brought by mother to Singapore when she arrived here in 1959. In this interactive cooking session, you will experience authentic Punjabi home cooked meals which is uncomplicated – the way home cooking should be! Learn about how spices are blended to enhance flavours and textures and dispel the biggest myth - that spices make food spicy (i.e chilli hot)! This cooking experience will leave you with a different appreciation of Punjabi cuisine as we’re not all all butter chicken, Tandoori chicken or briyanis and naans! And the best part of cooking? We sit together and enjoy the meal as we share stories of our culinary journey.
Interactive Cooking Experience
Private tour - Only your group & me
Includes: Ingredients for all the dishes, 1 vegetarian dish, 1 dhall, 1 chicken dish, chapatis (for special dietary requirements, please let us know via email at least 4 days prior to the session).
Comfortable attire (Avoid white/light coloured tops if you’re worried of stains from the turmeric).
Highlights of the tour:
The history spice and its role in Singapore’s history
Types of spices and the “must haves” in every Punjabi kitchen
Spice blends for different dishes – vegetables, dhall, meat and seafood
The art of rolling a perfectly round chapati
And in typical Punjabi cooking style - a little bit of gossip with a dash of spice